If you want to talk about what to eat in Korea, this is also a way to cook conveniently with noodles with soup and taste different flavors
1. What Is KOREAN RAMEN
Ramen (라면, RAMEN, Instant Noodles) is defined as instant food in the form of noodles, which is cooked with noodles, soups, and other ingredients in boiling water.
There are so many different types of ramen, and it can be found mainly in various East countries such as Korea, China, and Japan, and each country has various styles. Among them, Korean ramen noodles are mainly instant noodles with various flavors, and these instant noodles are also very popular overseas recently.
In addition, Korean ramen is a spicy and intense soup (although not only spicy) with a culture that loves spicyness unique to Korea, and you can see instant Korean ramen in various forms.
If you take a brief look at the characteristics of instant Korean ramen, it's affordable, easy to prepare, and versionile, making it a favorite among students, busy professionals, and food intentions.
2. Types of KOREAN RAMEN
There are so many different types of instant Korean instant noodles.
If you look first, you can see ramen styles that mainly feature spicy soup, as well as ramen noodles that are based on non-spicy soup.
In addition to that, you can see Chinese-style jajangmyeon-style stir-fry and bibim-style ramen, and ramen noodles that add a variety of ingredients ranging from spicy to spicy, like buldak-bokkeum-myeon.
You can also look at the following types
- Spicy Ramen : Known for its fiery kick, spicy ramen like ShinRamyun has become a global Spicy Taste. The rich broth often combines chili, garlic, and savory beef flavors
- Non-Spicy Ramen : For those who prefer milder tastes, options like Ottogi’s Jin Ramen Mild or Nongshim's Ansungtangmyun offer subtle yet satisfying flavors. (In some cases, it's spicy in real life ?!)
- Jjajang Ramen : Inspired by the Korean-Chinese dish jjajangmyeon, these ramen varieties feature black bean sauce with a sweet and savory profile. Paldo's Jjajangmen is a classic choice
- Fried Ramen (Bokkeum Ramyun) : Dry stir-fry noodles are gaining international fame, with Samyang's Buldak Bokkeum Myun (불닭볶음면 (!!) Spicy Chicken Stir-Fried Noodles) leading the charge. These noodles are intensely spicy yet addictive, often featured in viral "spicy noodle challenges."
- Other Varieties : In addition, you can see a wide variety of Korean instant noodles. Including curry taste, you can mix it with spicy sauce, and new forms of ramen are made
If you look at another type of Korean ramen, it depends on how you cook it, and you can look at it in a very simple form of "cup ramen" and "bag ramen" in the kitchen
These Korean instant noodles are easy to eat, and in this regard, you can look at the types of instant noodles that are prepared and cooked in the kitchen at home with ramen, and you can cook and eat it easily with hot water in the form of cup noodles.
3. How To Enjoy KOREAN RAMEN
The way to eat Korean ramen deliciously is to basically follow the recipe written on the ramen.
By controlling the amount of water, boiling water, adding soups and noodles, and keeping the proper cooking time, you can cook and eat noodles properly.
In addition, you can create a variety of flavors by adding a variety of ingredients, including eggs, vegetables, and meat, depending on your preference.
For Koreans, ramen's "soulmate" is kimchi. The tangy, spicy, and fermented flavor of kimchi complements ramen perfectly.
International Pairings In the U.S., you can pair ramen with: Soft-boiled eggs, Toasted bread or garlic bread, Pickled vegetables like pickles or sauerkraut Protein, options such as grilled chicken or shrimp,
And Tips for Cooking Enhance the Flavor: Add green onions, cheese, or sesame oil for a gourmet touch. And Balance the Spice: If the ramen is too spicy, mix in a spoonful of milk or cream.
4. Talk About KOREANRAMEN
I like Korean ramen because I'm Korean.
The spicy and MSG-flavored soup with each ramen's secret recipe makes you feel like you can't stop eating ramen.
These days, Korea is introduced on YouTube in many ways, so many people try it and evaluate it. So, Korean ramen that Koreans tell me is convenient, cost-effective, and delicious because it's boiled so comfortably when you're thinking about what to eat.
It's a food that you can eat lightly at the mart and easily cook soup and noodles at home, so I think it would be good if Korean ramen is interested in you.
If you have difficulties with Molon's spicy taste, it may be a little difficult, but Korean ramen is not necessarily spicy.
There are soups with various combinations of meat and vegetables, there are various Korean ramen noodles that are not spicy depending on your taste, and you can taste various flavors by adding various ingredients.
Personally, if you add a little more meat to ramen, it may be a little greasy to taste the stronger meat, but you can also make it with delicious ramen.
Anyway, I just thought of bringing one to your kitchen once in a while, so I summarized some stories about Korean ramen to try. I hope you enjoy the post. Thank you.
* Personal review KOREAN RAMEN ShinRamen